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23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
More News
05th Oct 2011
Entries will therefore be accepted after the October 10 2011 deadline, and new cut off dates for applications and the cook...
05th Oct 2011
Three London schools are holding farmers markets this month as part of a new two year project for the capital.Over the next...
04th Oct 2011
The workshops, trialled earlier in the year, involve Craft Guild members visiting school kitchens and food technology...
03rd Oct 2011
Now in its 11th year, the event held in partnership with Dewberry Redpoint and supported by the Craft Guild of Chefs, took...
03rd Oct 2011
Pillars, the university's answer to fine dining, will now open on Thursday evenings during term time in addition to serving...
29th Sep 2011
He was selected following a four hour cook off against Martin Hollis, resort head chef at Gleneagles Hotel in Perthshire, at...
28th Sep 2011
This biannual contest is sponsored jointly by the Welsh Assembly Government and Hybu Cig Cymru / Meat Promotion Wales. The...
27th Sep 2011
UKSP will have a range of activities at its stand to inform and engage visitors, including a quick and fun digital...
26th Sep 2011
The range is featured in a new 'Party Season 2011' brochure and is available now from DBC's 12 national depots, or can be...
26th Sep 2011
Entries for the competition originally needed to be submitted by 1 October. Taking place at Westminster Kingsway College in...