Latest news

15/10/2018 - 10:50
Michel Roux Jr has appointed Gaetano Farucci as the new head chef at two Michelin-starred...
12/10/2018 - 14:15
Pure South, part of New Zealand’s farmer owned co-operative Alliance Group NZ, have launched their...
11/10/2018 - 12:12
Callebaut has launched Ecl1pse, the industry’s first 1% added sugar chocolate.
11/10/2018 - 07:00
Hospitality Action’s annual Northern Lights Fundraising Dinner raised £31,000 for the industry...
10/10/2018 - 09:53
To mark National Curry Week (9-15 October), chef Dipna Anand – co-owner of Indian restaurant ‘...
10/10/2018 - 08:42
Only a few weeks remain for chefs and caterers to enter Aviko’s competition to find the UK’s best...

More news

22/05/2008 - 00:00
The London Restaurants Awards are returning in September after three years, with some of the UK...
22/05/2008 - 00:00
Foods Matter, the food allergy and intolerance magazine, has announced the results of its first...
22/05/2008 - 00:00
Both caterers and consumers are being invited to enter the Eggs Factor competition – before the 3...
22/05/2008 - 00:00
Edward Viita from the five-star Langham Hotel in London has scooped this year's Olive Barnett...
21/05/2008 - 00:00
Industry body Hospitality Action has confirmed that Allied Irish Bank (AIB) is sponsoring its...
21/05/2008 - 00:00
Sixteen chefs from Charlton House staff restaurants throughout the Midlands, the North and Scotland...
20/05/2008 - 00:00
A two-day short course will be taking place next month in Eastbourne to provide practical, advanced...
20/05/2008 - 00:00
The National Skills Academy for Hospitality has been given the go ahead after the bid was approved...
20/05/2008 - 00:00
M&J Seafood has revealed that it will no longer be supplying Bluefin tuna to the foodservice...
19/05/2008 - 00:00
Research carried out by Consensus Action on Salt and Health (CASH) has found that vegetarian...

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