Latest news

15/02/2019 - 06:00
CEDA (Catering Equipment Distributors Association) has announced that the Craft Guild of Chefs will...
14/02/2019 - 10:22
The annual Hospitality Works campaign has launched for 2019, promoting hospitality as a sector...
Michael Bates with a guest at the Celtic Tastes event in Brussels last week
14/02/2019 - 09:56
Members of the Culinary Association of Wales (CAW) have been promoting Welsh food and drink...
13/02/2019 - 09:41
A chef who spent 19 years in the RAF has become the new captain of Culinary Team Wales.
Foodservice water report
13/02/2019 - 09:40
Foodservice managers and their staff are being encouraged to treat water as a more valuable...
12/02/2019 - 09:45
Caterers across the country are being encouraged by the Vegetarian Society to get involved in...

More news

12/09/2008 - 00:00
The Local to London event, kicking off at the beginning of next month at New Covent Market, will...
12/09/2008 - 00:00
Charity cause Action Against Hunger are holding an exclusive event on 19th October 2008, which will...
12/09/2008 - 00:00
Selin Kiazim was acclaimed as the top achiever at the 2008 Graduate Awards presentation lunch at...
12/09/2008 - 00:00
The Seafish Authority is calling for entries for its Seafood Awards 2009. Now in its third year,...
11/09/2008 - 00:00
Nobu restaurant in London's Mayfair is serving up the endangered species northern bluefin tuna...
11/09/2008 - 00:00
Three quarters of hospitality businesses are sceptical about local sourcing, according to research...
11/09/2008 - 00:00
A new and revised pocket-sized Charles Campion London Restaurant Guide 2009 launched yesterday (10...
11/09/2008 - 00:00
People 1st and the British Hospitality Association (BHA) welcome the recent government announcement...
10/09/2008 - 00:00
A Home Office report aiming to ease the difficulties for employers recruiting chefs from overseas,...
10/09/2008 - 00:00
A group of Sodexo Defence employees ran a staggering 1,000 miles in six days, from John O'...

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