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16th Apr 2024
Chef Tommy Banks shares top tips ahead of Toque d’Or Grand Finals
The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering topics such as locally sourced produce, regenerative agriculture and how...
16th Apr 2024
RACA joins forces with Savoy Educational Trust to launch College Community Programme
The project will see the RACA and its members reach out to colleges across the country with a plan and funding to connect more college students to the hospitality industry. The programme will commence...
16th Apr 2024
Young Chef Young Waiter and Young Mixologist England announces 12 finalists
Heading to the Ascot Racecourse, this event is set to take place on St. George's Day (23rd April 2024) celebrating the rich heritage and culture of Britain. YYY England is open to all young...
15th Apr 2024
Stories from the Graduate Awards with Pastry Achiever Charlotte Vicars
She was also recognised as the Highest Pastry Award Achiever in 2023. As part of our Graduate Awards stories, we’ve been hearing about the impact this event has had on her professionally and...
15th Apr 2024
Craft Guild of Chefs duo honoured at Springboard Awards
The awards celebrated those that have gone above and beyond to grow their organisations, look after their people and champion the industry. The 2024 Awards for Excellence raised a total of £175,310...
15th Apr 2024
Celebrate the lush green pastures of Ireland with Lakeland Dairies
As a farmer-owned Irish dairy co-operative with over 125 years of tradition and excellence producing the highest quality dairy food products, Lakeland Dairies are 'hugely proud' of their heritage. A...
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31st Jan 2013
The team put in a fantastic performance and reached fourth place, just six points away from a place on the podium. Bennett...
31st Jan 2013
Organisers of Chef Live, this year compered by master chef Brian Mellor and supported by Zoosch Chefs Academy, claim to have...
28th Jan 2013
The workshops, which see professional chefs going into schools to teach children and parents cooking skills, were launched in...
28th Jan 2013
Over two days – 29th & 30th January - the most talented chefs in the world, including the UK’s representative Adam Bennett...
24th Jan 2013
Caterers Alliance in Partnership (AiP) served over 25,000 Christmas dinners in schools across their portfolio, generating a...
21st Jan 2013
The national finalists are: Daniel Crump, 23 - Restaurant Gordon Ramsay – Chef de Rang Ivo De Beus, 29 – Claridge’s Hotel –...
21st Jan 2013
CH&Co provides at-work catering to some 80 businesses across the UK including Virgin Atlantic Airlines, Thames Water and Sony...
18th Jan 2013
The organisers now want to hear from student chefs, working chefs and waiters aged 25 or under by August 1, who think they...
17th Jan 2013
Pupils from All Saints Secondary celebrated the launch of the new Fuel Zone reward scheme this week that promotes the...
14th Jan 2013
More than 100 LACA members from the London and South East regions joined forces to enjoy a Christmas party at the Holiday Inn...