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17th Apr 2024
Young Pastry Chef of the Year 2024 competition announces eight finalists
Finalists will be required to prepare and present their dishes within a four hour timescale. The winner will be going to on a ‘great adventure’ – upskill sessions organised by NOWAH. The Patisserie...
16th Apr 2024
Chef Tommy Banks shares top tips ahead of Toque d’Or Grand Finals
The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering topics such as locally sourced produce, regenerative agriculture and how...
16th Apr 2024
RACA joins forces with Savoy Educational Trust to launch College Community Programme
The project will see the RACA and its members reach out to colleges across the country with a plan and funding to connect more college students to the hospitality industry. The programme will commence...
16th Apr 2024
Young Chef Young Waiter and Young Mixologist England announces 12 finalists
Heading to the Ascot Racecourse, this event is set to take place on St. George's Day (23rd April 2024) celebrating the rich heritage and culture of Britain. YYY England is open to all young...
15th Apr 2024
Stories from the Graduate Awards with Pastry Achiever Charlotte Vicars
She was also recognised as the Highest Pastry Award Achiever in 2023. As part of our Graduate Awards stories, we’ve been hearing about the impact this event has had on her professionally and...
15th Apr 2024
Craft Guild of Chefs duo honoured at Springboard Awards
The awards celebrated those that have gone above and beyond to grow their organisations, look after their people and champion the industry. The 2024 Awards for Excellence raised a total of £175,310...
More News
10th Apr 2013
The new site www.pritchitts.com provides product information, the latest news, innovative ideas, techniques and recipes that...
10th Apr 2013
Served in an espresso sized cup, Ciocchino is ideal to offer customers as an indulgent snack or for use as a basis for longer...
09th Apr 2013
Jim Devlin, BSA City & Guilds quality assurance co-ordinator, said: “We are delighted that so many BSA member satellite...
08th Apr 2013
Former vice chairman Basten now begins his three-year tenure and says he is looking forward to the challenge of taking the...
08th Apr 2013
Whether you are a contract caterer, coffee shop or independent outlet operating in the food to go market, we are encouraging...
08th Apr 2013
Five variants of the Frank Bar collectively sold nearly three times that of the store’s existing brand leader. An initial...
05th Apr 2013
Supporters of Hospitality Action are being called on to take part in the charity’s second cycle ride from London to Paris...
05th Apr 2013
Over 600 industry experts gathered at the Hilton London Metropole last night to take part in this year’s awards. Amongst the...
05th Apr 2013
The head of the School of Hospitality and Tourism at the University of West London is considered a leader within the industry...
04th Apr 2013
The new site, www.taylorsoutofhome.co.uk, is the only place that out-of-home operators need to go for all their hot drinks...