Latest news

22/01/2019 - 13:00
World-renowned Scottish chef Andrew Fairlie sadly passed away this morning (22 January), after a “...
22/01/2019 - 10:32
New figures from the Office for National Statistics (ONS) have revealed that food products were the...
22/01/2019 - 10:03
Chef Danny Burke - former Culinary Team Wales captain – will represent his country in the Northern...
22/01/2019 - 09:08
Industry bodies have rejoiced following UK Government’s announcement yesterday (21 January) that it...
22/01/2019 - 06:00
Adam Thomason has been appointed foodservice provider, Genuine Dining Co’s, executive chef, tasked...
22/01/2019 - 06:00
Synergy Grill and Lincat have partnered to launch two chargrills combining both companies’...

More news

14/10/2008 - 00:00
Craft Guild member Mark Allison has been appointed “Dean of Culinary Education” at the College of...
14/10/2008 - 00:00
Hospitality Action has deemed its Pure White Ball a success after raising over £100,000 for the...
13/10/2008 - 00:00
The Soil Association is officially launching its Organic Apprenticeship Scheme this month, which...
13/10/2008 - 00:00
National homelessness charity Crisis is seeking for trained chefs and catering staff with basic...
13/10/2008 - 00:00
Businesses across the West Midlands are set to benefit when a new food industry centre opens at...
10/10/2008 - 00:00
The search is now on for three of the region's most inventive and inspiring chefs with the...
10/10/2008 - 00:00
With just weeks to go until entries close on 25 October, chefs are being urged to enter the XXX...
10/10/2008 - 00:00
ISS Eaton UK has announced the acquisition of northern based contract catering business, The...
09/10/2008 - 00:00
Chefs across South East England are swapping their kitchens for the classroom, and touring food and...
09/10/2008 - 00:00
The Craft Guild of Chefs has lent its support to the Fedja Mirebalais orphanage in Haiti by teaming...

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