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All News28th Mar 2024
Country Range Student Chef Challenge names West Suffolk College as winners
Under the watchful eyes of the judges and a live audience, the students recreated their three-course, four-cover menu within 90 minutes. The theme for this year’s competition was Love Local and...
28th Mar 2024
Stuart Barnett wins inaugural ‘Hospitality’s Got Talent’ event raising £30,000 for Wafflemeister Foundation
He was announced as the night’s top performer for his rendition of ‘Don’t look back in Anger’ by Oasis at the sell-out event, which took place on Tuesday 26th March at Piano Works in London Farringdon...
27th Mar 2024
Wrapmaster encourages chefs to prepare for new food waste laws
Food businesses will no longer be allowed to send their food waste to landfill or incineration and there will also be a ban on sending food waste to the sewer. According to research, 97% of chefs...
25th Mar 2024
Katherine Jenkins OBE announced as Welsh chefs’ ambassador
Katherine, co-founder of Cygnet Gin, is taking on the role as the CAW prepares to welcome around 1,000 chefs from across the world to the Worldchefs Congress & Expo at the International Convention...
25th Mar 2024
Rational introduces cooking system search assistant
Rational, the global market leader in hot food preparation, has taken user-friendliness ‘to a new level’. Graham Kille, director product management at Rational UK, said: "In a busy kitchen, unplanned...
22nd Mar 2024
UK Young Restaurant Team of the Year announces finalists
Taking centre stage on 26th June will be the teams from Belfast Metropolitan College, Sheffield College, Loughborough College, North Warwickshire and South Leicestershire College and Suffolk New...
More News
28th Mar 2013
Zoe McReynolds will now take up a place on the world-renowned course, Le Grand Diplôme, run by Le Cordon Bleu at its Centre...
28th Mar 2013
With 21 years of experience in both London and the USA, Julian Ward joins JW Steakhouse from the Fox & Grapes in Wimbledon...
28th Mar 2013
This inaugural competition invites UK catering colleges to nominate their most promising third year students for a place on a...
28th Mar 2013
WorldSkills is the largest international skills competition and occurs every two years in cities all over the world. The...
27th Mar 2013
Brian Young, director general of the British Frozen Food Federation (BFFF) made the call after publication of the The...
27th Mar 2013
The new venture for the media brand follows the success of the Monocle Café in Tokyo, which opened in October 2011 in the...
27th Mar 2013
Compiled annually by US based Elite Traveler Magazine and Laurent-Perrier Champagne, the list bases the rankings on actual...
26th Mar 2013
The finals held at the Abbot Hill Cookery School in Dorset, run by celebrity chef Lesley Waters, will be webstreamed live to...
26th Mar 2013
Entries will be made via the Chowzter smartphone app and food bloggers from each country will oversee foodie communities in...
25th Mar 2013
In addition, Mintel asked consumers about factors which would influence their buying choice in food and non-alcoholic drinks...