Latest news

25/05/2018 - 14:36
After winning the 2018 North West Young Chef competition this week (23 May), Cyril Gabriel from...
24/05/2018 - 11:05
Chef Adam Handling has this week been appointed executive chef of the Belmond’s first London-based...
24/05/2018 - 10:19
Premier Foods has today (24 May) announced the five schools going through to its McDougalls Young...
22/05/2018 - 07:00
Bidding closes for Hospitality Action’s annual Spring Online Auction at 2pm this Friday (25 May).
21/05/2018 - 15:17
To celebrate 25 years of the Craft Guild of Chefs Awards, we have crowned Michelin star legend,...
21/05/2018 - 07:00
Father and son chefs Michel and Alain Roux have partnered with handmade popcorn company, Joe &...

More news

09/04/2008 - 00:00
Yesterday's visitors to the Food and Drink Expo at Birmingham's NEC were greeted with two...
08/04/2008 - 00:00
Fish sales in the UK market reached a massive £3.25 billion last year, according to the Fish &...
07/04/2008 - 00:00
Several of Delia Smith's latest recipes are said to contain very high salt levels, Consensus...
07/04/2008 - 00:00
Marking the fifth anniversary of its Community Partnership Awards, the Food and Drink Federation (...
04/04/2008 - 00:00
Online marketing has taken the restaurant trade by storm. It has fast become the most cost...
03/04/2008 - 00:00
Brakes Group, a supplier to the catering industry has announced that it will host a charity golf...
03/04/2008 - 00:00
The deadline is looming for entries for this year's Graduate Awards, the training and...
03/04/2008 - 00:00
Springboard and Simon Vincent, area president UK & Ireland at Hilton Hotels International...
03/04/2008 - 00:00
Asian restaurants across the UK are taking part in a fundraiser later this month by getting...
03/04/2008 - 00:00
Westminster Kingsway College (WKC) has launched the UK's first foundation degree in...

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