Latest News
All News
23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
More News
10th May 2013
Daniel Green from The Auberge shared first prize jointly with Ashraf Elsergany from the Saints Bay Hotel in Guernsey in the...
10th May 2013
The appointment followed the firm’s successful rebranding of the Piccadilly Gardens outlet in Manchester. Barburrito’s...
08th May 2013
Futter started his career in the patisserie and bakery sections at the National Trust at Mottisfont Abbey, and his experience...
08th May 2013
Attached is a letter from Anne Bull to the Department of Education regarding what LACA expects to see in the forthcoming...
08th May 2013
The top three nominees in each of the categories of the 2013 Catey Awards awards have been announced, with the winners to be...
07th May 2013
Now in its sixth year, this growing culinary salon is organised by LACA (Local Authority Caterers Association) in association...
03rd May 2013
Charlotta Oldham, category marketing manager for Knorr Bouillon commented: “We’re regularly seeing chefs across the industry...
03rd May 2013
Sponsored by Knorr Gravy and supported by Colman’s, the competition is back for its second year and is open to all UK...
03rd May 2013
According to the BusinessWaste.co.uk (one of the UK's leading waste and recycling experts), up to 80% of companies have no...
29th Apr 2013
McLoughlin, who previously worked as Unilever Food Solutions’ global account director for contract caterer Compass, brings a...