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23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
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23rd May 2013
Sargeant, chef proprietor of Rocksalt in Folkestone, Kent, and 2002 National Chef of the Year winner, said 21st century...
22nd May 2013
The app will offer two different rewards – a free takeaway coffee and 50% off food, both of which can be redeemed after a...
22nd May 2013
Domino’s Pizza held its annual Fastest Pizza Maker competition final at its recent annual awards in Liverpool and Zagros Jaff...
22nd May 2013
The event, which took place from 25-28 April at the Old Truman Brewery, reached unprecedented attendee levels of 16,209 (a 38...
20th May 2013
The funding follows the management buyout of Beringea in April 2013, led by Vincent Mckevitt, Tossed’s founder and managing...
17th May 2013
Cantrell was one of 30 finalists in the competition, held by the British Sandwich Association, which was held at the London...
17th May 2013
In the last year 31% of all hospitality and leisure businesses surveyed stated that they had taken on apprentices, and a...
16th May 2013
The Scottish Pelagic Processors Association (SPPA), which represents all major Scottish mackerel processors, has welcomed the...
16th May 2013
Corinne Du Preez, the 2013 South East Finalist, has taken the title of LACA School Chef of the Year 2013. She was voted...
16th May 2013
The casual dining restaurant group will provide opportunities for 100 team members to become experts in the art of customer...