Latest news

15/11/2018 - 06:00
Market intelligence agency Mintel has revealed the three trends it believes will ‘lead the momentum...
14/11/2018 - 10:35
New Zealand farming cooperative Alliance has this week announced a new partnership with supplier...
14/11/2018 - 10:07
Welsh, Belgian and Austrian chefs will go head to head in the Battle for the Dragon contest, held...
14/11/2018 - 09:28
Ferrero Foodservice has launched its Nutella Challenge in partnership with the Craft Guild of Chefs...
12/11/2018 - 10:21
Following the success of our first ever Lunch Club at La Chapelle (London, October), we are...
12/11/2018 - 09:58
Matthew Nicholls of Cheal’s restaurant (Warwickshire) was last week crowned the British Culinary...

More news

07/11/2008 - 00:00
The Food Standards Agency (FSA) has published the results of its latest mini survey, which found...
07/11/2008 - 00:00
According to research conducted by M&J Seafood, nearly 50% of M&J customers said they...
06/11/2008 - 00:00
Colleges are facing a funding shortfall to deliver the newly-developed Professional Cookery...
05/11/2008 - 00:00
The Fence Gate Inn's 'cheese and sun blush tomato with a hint of basil' has been...
05/11/2008 - 00:00
Chefs across the Armed Forces will be cooking up a storm following the launch of a new recipe book...
05/11/2008 - 00:00
Despite the credit crunch consumers are opting for more premium meat cuts when doing their weekly...
05/11/2008 - 00:00
Paul Russell, a lecturer in hospitality and culinary arts management at University College...
04/11/2008 - 00:00
The Seafish Authority has announced that the closing date for its Seafood Awards 2009 has been...
04/11/2008 - 00:00
Sophie Wright, previously at Westminster Kingsway College, has joined forces with Electrolux...
04/11/2008 - 00:00
The Westminster Collection, which features a broad range of hospitality facilities in Westminster,...

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