Latest news

19/02/2018 - 14:24
The Culinary Association of Wales last week (15 February) crowned Tom Westerland the National Chef...
19/02/2018 - 12:28
Junior culinary team England was crowned the winner of this year’s Battle for the Dragon cook-off...
16/02/2018 - 12:56
The Craft Guild of Chefs today (16 February) announced the eagerly awaited shortlist of its...
15/02/2018 - 09:56
A new study analysing the “consumption of ultra-processed food and risk of cancer” has found that...
Karma co-founders
15/02/2018 - 07:00
A new app that allows consumers to purchase half price “high-quality surplus ingredients” from...
14/02/2018 - 09:04
Zest Quest Asia crowned the University of West London this year’s winner on Tuesday (12 February),...

More news

16/04/2008 - 00:00
The Slow Food Market is set to return to the capital for the May Day bank holiday weekend.
16/04/2008 - 00:00
Piaggio and Cold Logic have teamed up to provide a carbon free refrigerated solution to urban food...
16/04/2008 - 00:00
Three out of four chefs find competition to be the most stressful part of their job and are less...
15/04/2008 - 00:00
A third year Westminster Kingsway College (WKC) chef student has been awarded the Robbie Millar...
15/04/2008 - 00:00
Restaurant dining has become a normal everyday occurrence over the last two years, found online...
14/04/2008 - 00:00
Kitchen equipment company Enodis today announced that an American food service group has bought the...
14/04/2008 - 00:00
Winners of the Soil Association Organic Awards 2008 were announced yesterday by ethical living and...
14/04/2008 - 00:00
The Telegraph has this weekend reported that London will see a six-star hotel open in the current...
14/04/2008 - 00:00
Two Michelin-starred Lyons chef Jean-Christophe Ansanay-Alex has signed a lease on premises in...
11/04/2008 - 00:00
The RSPCA are calling on restaurants to enter the Good Business Awards which recognise ethical...

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