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16th Apr 2024
Chef Tommy Banks shares top tips ahead of Toque d’Or Grand Finals
The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering topics such as locally sourced produce, regenerative agriculture and how...
16th Apr 2024
RACA joins forces with Savoy Educational Trust to launch College Community Programme
The project will see the RACA and its members reach out to colleges across the country with a plan and funding to connect more college students to the hospitality industry. The programme will commence...
16th Apr 2024
Young Chef Young Waiter and Young Mixologist England announces 12 finalists
Heading to the Ascot Racecourse, this event is set to take place on St. George's Day (23rd April 2024) celebrating the rich heritage and culture of Britain. YYY England is open to all young...
15th Apr 2024
Stories from the Graduate Awards with Pastry Achiever Charlotte Vicars
She was also recognised as the Highest Pastry Award Achiever in 2023. As part of our Graduate Awards stories, we’ve been hearing about the impact this event has had on her professionally and...
15th Apr 2024
Craft Guild of Chefs duo honoured at Springboard Awards
The awards celebrated those that have gone above and beyond to grow their organisations, look after their people and champion the industry. The 2024 Awards for Excellence raised a total of £175,310...
15th Apr 2024
Celebrate the lush green pastures of Ireland with Lakeland Dairies
As a farmer-owned Irish dairy co-operative with over 125 years of tradition and excellence producing the highest quality dairy food products, Lakeland Dairies are 'hugely proud' of their heritage. A...
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23rd Jul 2013
H&J’s first graduates, Archie Avery and Emma Harrison, have undertaken three years of cooking and at the age of just 20 have...
23rd Jul 2013
With its own separate entrance, as well as access from the store, the 3,424 square feet, 170-cover restaurant will trade all...
19th Jul 2013
Commercial manager Elizabeth Rigden said that 2013 was an exciting year for the show as it marks its 25th anniversary. “The...
19th Jul 2013
PETA regularly campaigns against the controversial menu item because of the “inhumane treatment of ducks and geese raised and...
19th Jul 2013
There were two awards, one for an organisation, the other for an individual within an organisation. The prize giving took...
19th Jul 2013
Some 2.5 billion people worldwide eat street food every day and, as BPEX highlights, the trend is important for chefs wanting...
19th Jul 2013
New figures from NPD Group also forecast that the QSR sector could grow by 2% every year for the next three years. Guy...
19th Jul 2013
The murder mystery at the Park Plaza near London’s Westminster Bridge, was an opportunity celebrate Springboard’s...
18th Jul 2013
Ann Corrigan FIH, managing director, Hospitality Assured, said: “As businesses confront rising costs and ever more demanding...
18th Jul 2013
Co-founders Paddy Bishopp and Scott Russell decided it was an opportune time to re-brand and give their business an effective...