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23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
More News
27th Aug 2013
Brakes has developed a comprehensive 'Christmas Your Way' brochure which details ways operators can plan and prepare in...
23rd Aug 2013
Berkshire Healthcare NHS Foundation Trust once again ran the Cook Project for teenagers from schools across Slough, where...
19th Aug 2013
The new programme follows the same format as the front-of-house scheme where young people undertake a pre-employment...
16th Aug 2013
Leading FM services provider Sodexo arranged the master class, which was held at the Underground Cookery School in London...
14th Aug 2013
Twenty chefs are being sought for the Higher Apprenticeship for Chefs, which is part funded by the European Social Fund...
09th Aug 2013
The University of Sussex has selected Chartwells to run the cafes and restaurants, and provide hospitality and conferencing...
09th Aug 2013
Described as a “brand new and very different food series”, the show aims to encourage Brits to use their spices more often...
05th Aug 2013
The talented trio won the exclusive prize after being crowned winners of the UK-wide competition run by leading foodservice...
01st Aug 2013
The three teams were selected from a field of 12 to go head-to-head in the cook-off at the Hilton London Heathrow Airport...
31st Jul 2013
The finalists are: Zhaokun Xu, demi chef de partie/head chocolatier, The Savoy Sam Pugh, pastry sous chef, The Lowry Hotel...