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17th Apr 2024
Young Pastry Chef of the Year 2024 competition announces eight finalists
Finalists will be required to prepare and present their dishes within a four hour timescale. The winner will be going to on a ‘great adventure’ – upskill sessions organised by NOWAH. The Patisserie...
16th Apr 2024
Chef Tommy Banks shares top tips ahead of Toque d’Or Grand Finals
The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering topics such as locally sourced produce, regenerative agriculture and how...
16th Apr 2024
RACA joins forces with Savoy Educational Trust to launch College Community Programme
The project will see the RACA and its members reach out to colleges across the country with a plan and funding to connect more college students to the hospitality industry. The programme will commence...
16th Apr 2024
Young Chef Young Waiter and Young Mixologist England announces 12 finalists
Heading to the Ascot Racecourse, this event is set to take place on St. George's Day (23rd April 2024) celebrating the rich heritage and culture of Britain. YYY England is open to all young...
15th Apr 2024
Stories from the Graduate Awards with Pastry Achiever Charlotte Vicars
She was also recognised as the Highest Pastry Award Achiever in 2023. As part of our Graduate Awards stories, we’ve been hearing about the impact this event has had on her professionally and...
15th Apr 2024
Craft Guild of Chefs duo honoured at Springboard Awards
The awards celebrated those that have gone above and beyond to grow their organisations, look after their people and champion the industry. The 2024 Awards for Excellence raised a total of £175,310...
More News
17th Sep 2013
As well as Bingham, four other chefs graduated. These were Luke Selby also from Le Manoir aux Quat’ Saisons, Claire Willett...
13th Sep 2013
The event, which took place at Leith’s School of Food & Wine, saw each chef cook a winning three-course menu that had...
12th Sep 2013
The live cook off at Westminster Kingsway College in London today (September 12) saw Sulston beat off five other competitors...
12th Sep 2013
Yes Peas!, Love Your Greens, British Onions and the Sustainable Restaurant Association have joined existing supporters: Red...
11th Sep 2013
The awards will celebrate and reward inspiring people, organisations and initiatives – those that work hard to elevate the...
09th Sep 2013
The new sustainability rating will now be rolled out to a variety of destinations including shopping centres, airports...
06th Sep 2013
Wesley Oakley has produced a menu full of dishes which include fresh herbs, soft fruits and selection of vegetables grown on...
06th Sep 2013
Machowetz joins Standex with responsibility for the company’s food retailing customer base, including supermarkets and...
03rd Sep 2013
The guide, which publishes its annual ranking of the UK’s Top 50 restaurants, is the UK’s longest running restaurant guide –...
03rd Sep 2013
The two and a half hour cook-off, with a 10 minute presentation from each of the finalists, will determine the winners from...