Latest news

16/02/2018 - 12:56
The Craft Guild of Chefs today (16 February) announced the eagerly awaited shortlist of its...
15/02/2018 - 09:56
A new study analysing the “consumption of ultra-processed food and risk of cancer” has found that...
Karma co-founders
15/02/2018 - 07:00
A new app that allows consumers to purchase half price “high-quality surplus ingredients” from...
14/02/2018 - 09:04
Zest Quest Asia crowned the University of West London this year’s winner on Tuesday (12 February),...
14/02/2018 - 07:00
Country Range has announced the 10 college catering teams going through to its 2018 Country Range...
12/02/2018 - 09:41
Despite overall expenditure falling by -1.2% last month (January) - “the first January drop since...

More news

01/05/2008 - 00:00
Renowned chef and Restaurateur Raymond Blanc is inviting West Cheshire College Apprentice students...
01/05/2008 - 00:00
Lastminute.com's London Restaurant Week proved a huge success last month with over 30,000...
30/04/2008 - 00:00
WestBeach restaurant, situated just metres from Bournemouth Pier, has received recognition from two...
30/04/2008 - 00:00
Industry body Seafish is offering financial support to the processing, foodservice and independent...
30/04/2008 - 00:00
Individuals working in the Northwest food and drink industry are being encouraged to enter the IGD...
29/04/2008 - 00:00
Student chefs Ciaran Cush and Samantha Freeney are to compete at Northern Ireland's IFEX...
28/04/2008 - 00:00
The garden planning website www.growveg.com for growing your own fruit and vegetables has revealed...
25/04/2008 - 00:00
Pig farmers are not only facing hugely increased feed costs for their animals, but are also...
25/04/2008 - 00:00
Pantin Hotels group is teaming up with veteran chef Albert Roux OBE, to open their first luxury...
25/04/2008 - 00:00
The 55th Biscuit, Cake, Chocolate and Confectionery (BCCC) Technology Conference, hosted for the...

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