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16th Apr 2024
RACA joins forces with Savoy Educational Trust to launch College Community Programme
The project will see the RACA and its members reach out to colleges across the country with a plan and funding to connect more college students to the hospitality industry. The programme will commence...
16th Apr 2024
Young Chef Young Waiter and Young Mixologist England announces 12 finalists
Heading to the Ascot Racecourse, this event is set to take place on St. George's Day (23rd April 2024) celebrating the rich heritage and culture of Britain. YYY England is open to all young...
15th Apr 2024
Stories from the Graduate Awards with Pastry Achiever Charlotte Vicars
She was also recognised as the Highest Pastry Award Achiever in 2023. As part of our Graduate Awards stories, we’ve been hearing about the impact this event has had on her professionally and...
15th Apr 2024
Craft Guild of Chefs duo honoured at Springboard Awards
The awards celebrated those that have gone above and beyond to grow their organisations, look after their people and champion the industry. The 2024 Awards for Excellence raised a total of £175,310...
15th Apr 2024
Celebrate the lush green pastures of Ireland with Lakeland Dairies
As a farmer-owned Irish dairy co-operative with over 125 years of tradition and excellence producing the highest quality dairy food products, Lakeland Dairies are 'hugely proud' of their heritage. A...
15th Apr 2024
Association of Catering Excellence (ACE) calls for entries to Robyns Award
The ACE Robyns Award was created by the Association of Catering Excellence (ACE) in memory of Robyn Jones OBE, FIH, founder of CH&Co, who passed away in September 2015. Robyn was known for her...
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02nd Oct 2013
The one day master classes, with chef lecturers from Westminster Kingsway College, are intended for chef professionals and...
02nd Oct 2013
‘The Sausage Supplement’ contains information; from recipes, facts and advice to interviews with some of the leading sausage...
30th Sep 2013
Wade’s appointment has stemmed from the growth in the number of projects and activities Springboard has underway in Scotland...
25th Sep 2013
Sarson has worked in hospitality for his entire career and has held a variety of senior positions in the industry. Prior to...
20th Sep 2013
Francesco Scafuri will now head up the kitchen at Steak of the Art, a new venture that when open will cater for around 100...
17th Sep 2013
All pupils at infant schools in England are to get free school lunches from September 2014, according to an announcement by...
17th Sep 2013
Building on the success of the inaugural awards in 2012, organisers say this year’s event is set to be even bigger with...
17th Sep 2013
Bateaux London, a privately owned company, sits in the Sodexo Prestige division of the Sodexo Group. On October 10th and 25th...
17th Sep 2013
As well as Bingham, four other chefs graduated. These were Luke Selby also from Le Manoir aux Quat’ Saisons, Claire Willett...
13th Sep 2013
The event, which took place at Leith’s School of Food & Wine, saw each chef cook a winning three-course menu that had...