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17th Apr 2024
Young Pastry Chef of the Year 2024 competition announces eight finalists
Finalists will be required to prepare and present their dishes within a four hour timescale. The winner will be going to on a ‘great adventure’ – upskill sessions organised by NOWAH. The Patisserie...
16th Apr 2024
Chef Tommy Banks shares top tips ahead of Toque d’Or Grand Finals
The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering topics such as locally sourced produce, regenerative agriculture and how...
16th Apr 2024
RACA joins forces with Savoy Educational Trust to launch College Community Programme
The project will see the RACA and its members reach out to colleges across the country with a plan and funding to connect more college students to the hospitality industry. The programme will commence...
16th Apr 2024
Young Chef Young Waiter and Young Mixologist England announces 12 finalists
Heading to the Ascot Racecourse, this event is set to take place on St. George's Day (23rd April 2024) celebrating the rich heritage and culture of Britain. YYY England is open to all young...
15th Apr 2024
Stories from the Graduate Awards with Pastry Achiever Charlotte Vicars
She was also recognised as the Highest Pastry Award Achiever in 2023. As part of our Graduate Awards stories, we’ve been hearing about the impact this event has had on her professionally and...
15th Apr 2024
Craft Guild of Chefs duo honoured at Springboard Awards
The awards celebrated those that have gone above and beyond to grow their organisations, look after their people and champion the industry. The 2024 Awards for Excellence raised a total of £175,310...
More News
10th Oct 2013
Tabasco, owned by the US based McIlhenny Company, in association with the Craft Guild of Chefs is holding the Student Street...
10th Oct 2013
Judges from the Craft Guild of Chefs, the catering industry and the catering education sector, represented by chair of judges...
10th Oct 2013
The annual competition, which for the first time welcomes new sponsors BD Foods and ABP Food Group for this year’s challenge...
09th Oct 2013
Groves, executive chef at BaxterStorey, won the crown after producing outstanding dishes at the final at the Restaurant Show...
09th Oct 2013
He impressed the judging panel, which included the competition’s chef ambassador Mark Sargeant, a former National Chef of the...
09th Oct 2013
The judges selected three of the highest scoring sausages from each of the competition’s five categories. The final 15 will...
09th Oct 2013
Team members included industry leaders such as: Andrew Stembridge, managing director of Chewton Glen and Cliveden House...
08th Oct 2013
The judges commented: “Janine is the consummate restaurant manager - she has strong interpersonal and technical skills, she...
04th Oct 2013
The finalists are: Saurav Nath head chef at the Colony Bar & Grill in London Kevin Hughes head chef at Leeds College’s...
04th Oct 2013
The ‘We Can Take The Heat’ team, sponsored by Unilever’s Meadowland Double Cream brand, was made up of National Chef of the...