Michel Roux Jr. marks Burns Night at Westminster restaurant

15/01/2019 - 06:00
Renowned French chef Michel Roux Jr. is hosting a Burns Night dinner at his Westminster-based restaurant, Roux at Parliament Square on 25 January.

Fitting with the national celebration of Scottish poet Robert Burns, head chef Steve Groves has devised a Scottish-inspired five-course dinner which will be paired with Balvenie Scotch whisky throughout.

Commencing with a welcome drink and canapés, the menu comprises:

  • Smoked haddock broth with confit egg yolk and barley
  • Haggis, neeps and tatties
  • Venison loin, red cabbage and parsnip
  • Rhubarb Cranachan
  • Clootie pudding with clotted cream

Tickets cost £130 per person, with discount available for two/four people. Email bookings@rouxaps.co.uk for more information.

Copyright 2019 Craft Guild of Chefs

Design & Development by Eton Digital