Jobs

10/10/2018 10:10
We are looking for a head chef to support the Sodexo team at the prestigious Ascot racecourse, working with the executive head chef in all elements...
This varied role will ensure excellent feedback from the client and customer, through detailed menus which are accurately costed and delivered to a consistently high standards. Driving team engagement, you will ensure your team is given focus and training to ensure high performance and motivation...
18/09/2018 08:09
This is an excellent opportunity to develop your senior culinary career in a prestigious environment with access to high quality facilities. In this...
The opportunity is suited to individuals with strong people management and high level of craft skill and innovation. Learn more about our Independent Schools business: http://www.independentsbysodexo.com/ Role Responsibility Lead the delivery and production of quality food for the school. This...
07/09/2018 11:09
Sodexo has a fantastic opportunity for a Chef Manager to join a prestigious client at its UK and European headquarters in Guildford.
You will be required to manage and support a team of two individuals of a small site. The site is an attractive, authentic environment with a great operation and friendly customers. The restaurant has attractive aesthetics, free coffee for customers and the service includes breakfast, lunch, salad...
06/08/2018 11:08
Sodexo is looking for a Head Chef to support the team at the prestigious Ascot racecourse. The chosen candidate will support the Executive Head Chef...
Our heritage is built on catering and hospitality experience and fuelled by our passion for exceptional food and service. For over 40 years we have been providing bespoke catering and hospitality services for sports stadia, racecourses, visitor, attractions, historic venues, major events and...
02/08/2018 14:08
Ever wanted to work with a forward thinking catering company and develop your culinary skills…? If so, now could be your chance.
Sodexo’s Independents business is looking for a commis chef to join its catering team at Reed’s School, Cobham. In return, its offers: 40 hours per week Meals on duty Skills training Training in health and safety, and food safety Future career development Good rate of pay **Please note: a full...
25/07/2018 15:07
We have an exciting opportunity for a talented Sous Chef to develop their culinary skills working for a high profile international exhibition and...
In this role you will support the Head Chef to lead catering operation, ensuring the highest standards of service to our customers. With excellent craft skills and flexibility to produce a range of requirements, you will ensure the efficient preparation of good quality food. Our heritage is built...

Pages

Copyright 2019 Craft Guild of Chefs

Design & Development by Eton Digital