Jobs

18/05/2018 15:05
We are looking for an experienced commi chef to join our wonderful brigade of 5 motivated and experienced chefs, who has a flair for cooking, wants...
The commi chef will be working in a high-profile boarding school, who achieved a highly prestigious Food Caterer of the Year award in 2016. If you’re interested, please call Andrea on 07872468680 or email your CV to andrea@angelhr.org. Responsibilities As a commis chef you will assist in the...
18/05/2018 15:05
We have a great opportunity for an experienced commis pastry chef to work in a very high-profile establishment in South London.
If you are bored of your current job and want to work with a brigade of 60 very experienced chefs, within a very high-profile establishment, then this could be the place for you! As the commis pastry chef, you will be given the opportunity to gain excellent skills from a brigade of very experienced...
18/05/2018 15:05
We have a great opportunity for an experienced commis chef to work in a very high-profile B&I unit in Reigate (Surrey) - working Monday-Friday...
The commis chef will be responsible for preparing salads, cakes and pastries, as well as assisting a brigade of 4 chefs in preparing the mis au place. It takes an exceptionally hardworking and passionate individual, who has the hunger to succeed, to work in this high-profile establishment. You will...
18/05/2018 15:05
This is an exciting opportunity for a very experienced Chef de Partie to be part of a new venture. Our client’s restaurant will be an 80-seater...
Working alongside a team of hard working professionals and answering to an extremely passionate and talented senior team, this is a great opportunity to work with an established company, cooking authentic dishes. The restaurant is a busy, fast-paced environment where all food is cooked from fresh...
18/05/2018 15:05
Our high-profile client in South London is looking for a talented and enthusiastic Chef de Partie, who has the desire to work in a fine dining...
The role will see you cater for up to 80 covers at lunchtime and 80 covers at dinner - producing exquisite, creative and unique dishes. You will have the opportunity to work with a brigade of 14 chefs (out of the 60 chefs that work within the various departments within this private member’s club)...

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