Endorsed products

Following rigorous testing, the Craft Guild of Chefs is delighted to have added the following products from sauce soy sauce brand Kikkoman to its list of endorsed products:

• Less Salt Soy Sauce
• Poke Sauce
• Citrus Soy Sauce Ponzu
• Soy Sauce – standard
• Teriyaki Glaze
• Gluten Free Soy Sauce

The KNORR Clear Bouillon range from Unilever Foodsolutions has received the Craft Guild of Chefs’ seal of approval, following testing by high-level chefs as part of the Guild’s Product Endorsement Programme.

Results from the tests revealed that three out of three chefs stated that they found KNORR Clear Bouillon an authentic, easy to use product that meets the needs of chefs.

Claire Sullivan, marketing director, Unilever Foodsolutions says: “It is a great honour that the Craft Guild of Chefs has decided to endorse KNORR Clear Bouillon, which is a fantastic product from the KNORR Bouillon range. It also reinforces the fact that KNORR is the number one choice for chefs.”

KNORR Clear Bouillons add full flavour, without affecting the natural colour of a dish. Their authentic flavour profile makes them a perfect solution for chefs looking to create delicious white sauces, clear soups and veloutés. The Craft Guild of Chefs’ testing panel also found it ideal for poaching and braising.

There are three varieties in the KNORR Clear Bouillons range - clear chicken, clear vegetable, and clear fish – all are available in cases of 2 x 1kg.

For further information on the KNORR Bouillons range and other KNORR products, please contact the Unilever Foodsolutions careline on 0800 783 3728 (calls may be recorded) or visit www.unileverfoodsolutions.co.uk

KNORR Professional Jelly Bouillon has secured one of the most respected endorsements in the industry – approval from the Craft Guild of Chefs.

The newest and most innovative stock on the market, KNORR Professional Jelly Bouillon, offers a revolutionary jelly format and is the closest to scratch made stock that’s available to buy.

As a continuation of its success, it has undergone thorough testing with the Craft Guild of Chefs over a period of two weeks. Independent operators made up the panel, and reported back with glowing reviews.

The simplicity and range of applications for the product stood out for the chefs. Having sampled it in glazes, marinades and sauces, the chefs commented on the product being ‘easy and versatile to use’.

The quality and flavour were also rated highly by the panel, with one chef describing its taste as ‘spot on’.

The chefs were also reassured that it did not contain any of the 14 allergens listed in European Regulation 1169/2011 on Food Information to Consumers. By using KNORR Professional Jelly Bouillon, there is no compromise when avoiding allergens.

KNORR Professional Jelly Bouillon now has the seal of approval from the Craft Guild of Chefs, and can display the ‘approved product’ logo. This instantly recognisable seal reinforces its quality to professional chefs.

For more information on KNORR Professional Jelly Bouillon, or to request a free sample, visit www.knorrjellybouillon.co.uk