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Pidy launches ‘revamped’ Student Catering Challenge
22/08/2019 - 05:00
Pidy is introducing a new take on the Student Catering Challenge to give students the opportunity...
Brits confused by language on menus, says Bidfood research
21/08/2019 - 09:22
Two-thirds of British diners find the meaning of words like quenelle, jus and ballotine confusing,...
Foodservice workshops on allergy awareness announced
21/08/2019 - 05:00
The Allergies Awareness in Foodservice workshops, hosted by a regulatory lawyer and a registered...
The Chefs Base & Craft Guild of Chefs’ announce changes to Major Series 2020
20/08/2019 - 12:11
The Chefs Base & Craft Guild of Chefs’ annual Major Series has announced some new changes for...
UK Government opens call for evidence to investigate England’s food system
19/08/2019 - 08:20
The Government has opened a public call for evidence to help its investigation into the 'farm...
Nutella Chef Challenge winner enjoys Italy trip with Ferrero
16/08/2019 - 05:00
After winning the first nutella Chef Challenge, Regor Siiner was rewarded with an all-expenses trip...

Craft Guild of Chefs Awards 2019

Latest diary dates

Sunday, 01/09/2019 12:09 to Tuesday, 03/09/2019 12:09
Friday, 06/09/2019 12:09
Tuesday, 10/09/2019 12:09

The Allergies Awareness in Foodservice workshops, hosted by a regulatory lawyer and a registered...

Wednesday, 11/09/2019 12:09

The Allergies Awareness in Foodservice workshops, hosted by a regulatory lawyer and a registered...

Tuesday, 17/09/2019 12:09

The Allergies Awareness in Foodservice workshops, hosted by a regulatory lawyer and a registered...

Thursday, 19/09/2019 12:09 to Friday, 20/09/2019 12:09

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