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Kedgeree Basmati with Smoked Haddock, Soft Boiled Legbar Egg and Curry Sauce img

This recipe is the winning dish of the 2015 Tilda Young Chef of The Year.

The competition was staged in partnership with the Craft Guild of Chefs as part of Live Theatre, the live competition element of Salon Culinaire at The Hospitality Show.

Krishan Makol, 1st year apprentice at Lexington Catering working at Thomas Miller, Fenchurch Street, was chosen after a hard fought culinary battle against several other talented young performers at the NEC, Birmingham.

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