Welcome to Competitions

The Craft Guild of Chefs is proud to celebrate with them.

Here you will find everything you need to know about the various culinary competitions that take place throughout the year - everything from the flagship National Chef of the Year contest through to the specialist Alaska Seafood Challenge.

This section will reveal where these competitions are taking place, how you can get involved and those all important winners and runners up.

Current competitions:

Previous competitions:

Latest competition news

19/10/2015 18:10
The Craft Guild of Chefs Student Challenge 2015 is looking for student teams to show of their...
08/10/2015 06:10
The Craft Guild of Chefs Student Challenge 2015 is looking for student teams to show of their...
08/08/2014 09:08
The third 'hot chef' competition organised by Tabasco, owned by the US based McIlhenny...
11/02/2014 15:02
South West Chef of the Year 2014 has been launched at the Source Taste of the West food and drink...
27/01/2014 15:01
The Craft Guild of Chefs is calling on professional chefs from all sectors of the industry to enter...
27/01/2014 12:01
Following what was described as the “best bunch of finalists ever” last year, the Graduate Awards...

More competition news

21/05/2013 11:05
Here is the Roll of Honour detailing the names of the winners since the competition began in 2003.
21/05/2013 11:05
Craft Guild of Chefs & NZ-UK Link Foundation Culinary Challenge 2009
21/05/2013 11:05
A 19 year old commis chef from The five star Berkeley Hotel in London has won the NZ-UK Young Chef...
21/05/2013 11:05
Craft Guild of Chefs & NZ-UK Link Foundation Culinary Challenge 2009
21/05/2013 11:05
Luke Fouracre, demi chef de partie at the House of Commons, has won the 2009 NZ-UK Link Foundation...
21/05/2013 11:05
From Sunday, February 26, until Thursday, March 1, the Craft Guild of Chefs will be hosting the...
21/05/2013 11:05
Danny Leung from Lexington Catering has scooped the Tilda Chef of the Year 2012 title.
21/05/2013 11:05
Rice specialist Tilda is once again encouraging culinary creativity with its support of a major...
21/05/2013 11:05
Louisa Matthews, a 20 year old chef working at Eton College in Windsor for Sodexo, has won the...
21/05/2013 11:05
The 2006 Knorr National Chef of the Year was held during The Restaurant Show on 19th - 23rd...

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