Welcome to Competitions

The Craft Guild of Chefs is proud to celebrate with them.

Here you will find everything you need to know about the various culinary competitions that take place throughout the year - everything from the flagship National Chef of the Year contest through to the specialist Alaska Seafood Challenge.

This section will reveal where these competitions are taking place, how you can get involved and those all important winners and runners up.

Current competitions:

Previous competitions:

Latest competition news

19/10/2015 18:10
The Craft Guild of Chefs Student Challenge 2015 is looking for student teams to show of their...
08/10/2015 06:10
The Craft Guild of Chefs Student Challenge 2015 is looking for student teams to show of their...
08/08/2014 09:08
The third 'hot chef' competition organised by Tabasco, owned by the US based McIlhenny...
11/02/2014 15:02
South West Chef of the Year 2014 has been launched at the Source Taste of the West food and drink...
27/01/2014 15:01
The Craft Guild of Chefs is calling on professional chefs from all sectors of the industry to enter...
27/01/2014 12:01
Following what was described as the “best bunch of finalists ever” last year, the Graduate Awards...

More competition news

02/07/2008 00:07
A panel of judges led by Andrew Bennett whittled them down from the original paper entries.
11/05/2008 00:05
The final 10 chefs that will compete against each other in this year's NZ-UK Challenge have...
10/08/2007 00:08
The 2007 Norwegian Seafood Inter-College Competition took place at the Restaurant Show in October,...
10/08/2007 00:08
Twenty-seven year old Simon Webb, head chef at Barclays Wealth for Restaurant Associates, was...
09/07/2007 00:07
A young chef from the House of Commons has been named as the top achiever in this year's...
09/01/2006 00:01
There was an extra reason to celebrate at the Craft Guild of Chefs Graduate Awards ceremony lunch...
01/01/1970 00:01
Excitement is mounting as the KNORR National Chef of the Year 2006 competition gets underway with...

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