Welcome to Competitions

The Craft Guild of Chefs is proud to celebrate with them.

Here you will find everything you need to know about the various culinary competitions that take place throughout the year - everything from the flagship National Chef of the Year contest through to the specialist Tilda Chef of the Year Competition.

This section will reveal where each is taking place, how you can get involved and those all important winners and runners up.

Current competitions:

Previous competitions:

Latest competition news

29/10/2018 12:10
Tilda is on the hunt for its 2019 Young Chef of the Year, with entries now open for its annual...
03/10/2018 09:10
Kuba Winkowski, head chef at The Feathered Nest Inn (Cotswolds), was last night crowned the Craft...
26/09/2018 12:09
Next week the Craft Guild of Chefs will reveal the winner of the 2018 National Chef of the Year (...
03/09/2018 08:09
The Craft Guild of Chefs has revealed the six young chefs who passed its 2018 Graduate Awards,...
24/08/2018 17:08
Now in its 16th year, the Craft Guild of Chefs wanted to offer something new and different for the...
27/07/2018 12:07
University of West London apprentice, Emily Orton, took home the winning title of TABASCO Brand’s...

More competition news

21/05/2013 11:05
The Graduate Awards are fast approaching so here's a list of key dates and information for...
21/05/2013 11:05
All that kneading, knife sharpening and knuckling down will pay off handsomely for a handful of...
21/05/2013 11:05
Four young chefs pushed the boundaries and achieved top marks in the Craft Guild of Chefs'...
21/05/2013 11:05
Mentoring from top chefs, 'foodie' trips for finalists and an annual reunion for alumni...
21/05/2013 11:05
The names of five young chefs who passed the rigorous examinations of the Craft Guild of Chefs...
21/05/2013 10:05
Winners of the final heat of the Major Series are Westminster Kingsway College students Antonia...
21/05/2013 10:05
Two Guernsey chefs took top honours in the Channel Islands Chef of the Year competition held at the...
21/05/2013 10:05
Sudha Saha, group executive chef of the Saffron Restaurant in Birmingham, has been crowned the...
21/05/2013 10:05
Open to chefs and trainee chefs between 18 and 23 years (by Saturday 1st December 2007) working in...
21/05/2013 10:05
An elated Culinary Academy returned home from the Villeroy & Boch Culinary World Cup in...

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