Tilda Chef of the Year competition

Hotelympia 2014, ExCeL, London

Now running for the fifth time at Hotelympia, the prestigious Tilda Chef of the Year competition, in association with the Craft Guild of Chefs, will be part of the Salon Culinaire in the Live Theatre – a series of cooking competitions taking place in the cooking arena at the show.

Aimed at encouraging chefs to be more adventurous in the way they use rice in the kitchen, chefs will have one hour to prepare, cook and present two portions of a main course dish, and two portions of a dessert, using rice in both dishes, from any of the following Tilda range: Easy Cook Basmati, Brown Basmati, Thai Jasmine, Arborio Risotto, Original Pure Basmati, Basmati & Wild. The entries for this competition should reflect and celebrate World Cuisine in the main course recipe and the base ingredient for your chosen dessert must also be rice.

In addition to medals, framed certificates and a commemorative award plate, the winner will also receive a trophy and a prize of one night’s stay for two at The Royal Garden Hotel, Kensington and dinner including wine for two at the hotel’s Chinese restaurant, Min Jiang. 

When: 30th April 2014
Where: Hotelympia 2014, ExCeL, London

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