Philadelphia Young Chef of the Year

This competition aims to reward the innovation and creativity of talented chefs in full time education aged between 17 and 23, who will have to produce a starter or main course using Kraft Foods' leading soft white cheese brand Philadelphia.

The competition is championed by professional chef Sophie Wright and is endorsed by the Craft Guild of Chefs, City & Guilds, 3663 and cheese wholesaler the Cheese Cellar.

Latest Philadelphia Young Chef of the Year

21/05/2013 11:05
The first ever Heinz Tomato Ketchup challenge took place at Sheffield City College on January 13.
21/05/2013 11:05
Bien Causapin from Colchester Institute was crowned Kraft Food's national Philadelphia Young...
06/10/2011 00:10
A student from Westminster Kingsway college has been crowned Philadelphia Young Chef of the Year...

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