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28th Jul 2023
Finalists received their exclusive chef’s jacket from Continental Chef Supplies (CCS) in the post, sealing the deal that they...
27th Jul 2023
The finalists have received a celebratory bottle of champagne, courtesy of Hallgarten & Novum Wines and Champagne Collet...
24th Jul 2023
The competition is open to junior and senior student chefs of varying skill levels. Entrants will receive coaching from some...
14th Jul 2023
The three winners were announced at a special awards ceremony at the International Convention Centre (ICC) Birmingham. The...
10th Jul 2023
Run in collaboration with the Craft Guild of Chefs, who provide competition-standard judging and vital feedback to the...
04th Jul 2023
The winning team consisted of Olivia James, Amy Phillips and Luke Smith who created and served a Nordic themed menu with...
03rd Jul 2023
The Grand Finals consisted of four days of sustainability-inspired challenges, which gave the 12 finalists the opportunity to...
29th Jun 2023
Throughout the day, competitors have been nervously awaiting a courier delivery with a Continental Chef Supplies (CCS) jacket...
26th Jun 2023
In the Kitchen heats, the chefs had to complete a paper exam where the questions related to both classical and modern cookery...
12th Jun 2023
Candidates are required to create a starter dish using fresh Norwegian cod that is suitably garnished and served. Lisa wants...