COD STEAKS ROASTED WITH HERBS

Serves 8

RECIPE ALLERGENS:
DOLMIO CREAMY TOMATO & PESTO – MILK
COD FILLETS – FISH
BREADCRUMBS – WHEAT

Ingredients: 
  • 8 tbsp. Dolmio Creamy Tomato and Pesto Sauce
  • 8 Cod fillets
  • 150g Breadcrumbs
  • 1 Lemon zest
  • 5 Sprigs of fresh thyme, just the leaves
  • 1 tsp. Dried oregano
  • Olive oil to drizzle
  • Salt and pepper to season
Preparation method: 

1. Pre-heat the oven to 200c Gas mark 6
2. Mix the lemon zest and herbs with the breadcrumbs
3. Place the cod on a baking tray
4. Spread a spoonful of sauce over each cod fillet
5. Pat the breadcrumbs on top of the fish and then drizzle with the olive oil
6. Bake in the oven for 10-12mins until golden
7. Serve with hot extra tomato and pesto sauce and potatoes or salad

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