CHILLI BURGER BUNS

Serves 10

RECIPE ALLERGENS:
BREAD BUNS – WHEAT
MAYONNAISE – EGGS
COLESLAW – MILK

Ingredients: 
  • 3 tbsp. Uncle Ben’s Chilli Con Carne sauce
  • 1 kg Lean beef mince
  • 2 tsp. Smoked paprika
  • 3 Sprigs rosemary, just the leaves
  • 3 Sprigs thyme, just the leaves
  • 10 Bread buns
  • Mayonnaise to serve
Preparation method: 

1. In a large bowl mix the beef with the onions, paprika, herbs and Uncle Ben’s chilli sauce
2. Divide into 10 balls, then press into patties
3. Cook on a barbeque, oven or frying pan
4. To serve, mix some mayonnaise with a little chilli sauce before spreading on one half of bun
5. Add the burger, top with lettuce, coleslaw (optional) and finally the other half of bun

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