Chef Ben Murphy to host ‘Behind the Pass’ dinner series

Chef Ben Murphy
08/05/2018 - 07:00
Chef Ben Murphy – of Kensington-based restaurant, Launceston Place – has invited four renowned chefs to join him in the kitchen this summer, as part of a one-off ‘Behind the Pass’ dinner series.

The line-up includes:

  • Cookbook author, Florence Knight – 30 May
  • Chef and Financial Times columnist, Rowley Leigh – 12 June
  • Chef Nicholas Balfe (of Salon, Brixton) – 26 June
  • Chef and Guild member, Sat Bains – 24 July

Celebrating British cooking and the “diversity of styles and techniques found across UK restaurants,” each unique menu will be dictated by seasonal produce available on the day from local growers and suppliers.

Murphy said: “I’ve been lucky enough to work with some amazing chefs in the industry over the course of my career, and I’m so humbled to be able to invite so many influential cooks into my own kitchen.

“From Nick and Florence’s care and innovation with ingredients, to Sat and Rowley’s pedigree, this has to be one of my most exciting collaborations yet.’’

Tickets cost £65 per person, and can be purchased by emailing launcestonplace@danddlondon.com.

Copyright 2017 Craft Guild of Chefs

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