Graduate Awards

Graduate Awards
22/05/2013 03:42:00
2014 marks the 12th year of the Graduate Awards examinations.

These examinations offer chefs under the age of 23 the chance to prove they really are at the cutting edge and are making great strides up the career ladder.

The awards recognise a young working chef’s culinary excellence, testing their knowledge and skills in a series of culinary challenges in a high pressured environment.

The deadline for entries is May 10, after which a select few will be invited to take part in a regional cooking test at Sheffield College and the Cardinal Wiseman School in Greenford, Middlesex, on June 11.

The final exam takes place at University College Birmingham on August 28, with the awards ceremony being held at the Landmark Hotel in London on September 5.

For further details, email enquiries@craftguildofchefs.org or call 0208 948 3870.

Competition news

Mon, 27/01/2014
Following what was described as the “best bunch of finalists ever” last year, the Graduate Awards are back for 2014.
Tue, 17/09/2013
Josh Bingham from Le Manoir Aux Quat’ Saisons scored an exceptionally high 90% to become the highest achiever in the Craft Guild of Chefs 2013 Graduate Awards.
Tue, 17/09/2013
Josh Bingham from Le Manoir Aux Quat’ Saisons scored an exceptionally high 90% to become the highest achiever in the Craft Guild of Chefs 2013 Graduate Awards.
Mon, 01/07/2013
Eight young chefs have made it through to the final cooking examination of the Craft Guild of Chefs Graduate Awards after impressing judges at this year’s regional heats in Birmingham and London.
Mon, 10/06/2013
Launched in 2003 to formally recognise a young working chef’s culinary excellence, the Graduate Awards examinations organised by the Craft Guild of Chefs have gone from strength to strength, testing the knowledge and skills of chefs in a series of culinary challenges in a high pressured environment.

Copyright 2013 Craft Guild of Chefs

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